For this weeks Random Recipe exchange, Pam challenged us to share a picnic recipe. With this being Memorial Day weekend, and the unofficial start to summer you know there will be lots of BBQ’s going on.
The recipe I am sharing is for a potato salad that my mom makes. It isn’t like your regular mustard type of potato salad. And I am not exaggerating when I tell you I could eat the entire recipe by myself. It is that good.
2 pounds small red potatoes, cooked
1/2 cup sliced green onions
1 cup Hidden Valley Original Ranch Dressing (I’ve made it with other brands and it is not the same.)
8 slices bacon, crisp-cooked and crumbled
Cut slightly cooled small red potatoes into 1 inch cubes. In large bowl combine potatoes, green onions and ranch dressing. Toss gently and dust with pepper. Garnish with bacon. Serve warm or at room temperature.
Stop by Pam’s blog to see what everyone else is cooking up this weekend.
Make sure you have entered my latest GIVEAWAY for a Hip-T. It ends tonight at 11:59pm (EST).
Have a happy and safe Memorial Day weekend!
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