For this weeks recipe exchange Pam has asked us to share our favorite breakfast recipes. The recipe I’m going to share I got from my cousin Beka after she made it at one of our New Years parties several years ago. It is so yummy that I often make it for dinner to.
Cheesy Ham and Hashbrown Casserole
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Stop by Random Recipes to see what everyone else is cooking up this week.
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