Random Recipe Exchange #5
For this weeks recipe exchange Pam has asked us to share our favorite breakfast recipes. The recipe I’m going to share I got from my cousin Beka after she made it at one of our New Years parties several years ago. It is so yummy that I often make it for dinner to.
Cheesy Ham and Hashbrown Casserole
Ingredients
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Stop by Random Recipes to see what everyone else is cooking up this week.
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This sounds yummy! Any recipe with potatoes and cheese in it and ham – I would love! Take care Melanie – see ya – Kellan
Hey there!
Just checking in on you! I have two more days left to my scouting trip, catch up with you later!
this looks really easy and super yum!
mine is up…and its yum too!!
You had me at cheesy! This sounds so easy, and I LOVE breakfast for dinner!
This sounds like some good comfort food!!!
My mouth is watering! This looks very good and yummy! I can’t wait to try it. Thanks for playing along!
I have made this recipe. ABSOLUTELY DELICIOUS. One of my favorites.
Cheese, ham, and hashbrowns? I’m SO in! Can’t wait to try this!
Sounds delicious.
I love casseroles!
That sounds really good.
Bet it would taste great with sauage.