It is time for Random Recipe Exchange #2. If you did not participate the first time, then it is time for you to get yourself on over to Pam’s awesome blog and play along. You can click on the link below for information about the recipe exchange. If you are just too busy to play along this week, make sure you check back so that you can play along the next time.
This week we are sharing a soup or stew recipe. I don’t make very many soups (unless you count Campbells soup) or stews, so I am really looking forward to seeing what everyone shares. I certainly need some recipes in this category.
So, this recipe is basically for the only soup I ever make. It’s quite delicious and very easy to make.
Zesty Potato Soup
4 large potatoes, peeled and cubed
2 cups water
1 teaspoon dried minced onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
4 ounces processed American cheese, cubed
1/3 cup chopped green chiles
2 tablespoons butter
1 tablespooon chicken bouillon granules
2 teaspoons minced fresh parsley
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender. (Do not drain.) Mask potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.
Yield: 6 servings.
And, although my soup has never looked quite like this- here is a picture of what it should look like.
Now head on over to the Random Recipes Headquarters and check out the other participants.


















