Random Recipes- Side Dish

Random RecipesThis week for the Random Recipe Exchange Pam has asked us to post our favorite side dish recipe.  She pointed out that the 4th of July is coming soon and that we could share our favorite side dish for the holiday.  But, I already posted my all time favorite side dish for Potato Salad and I just can’t think of anything else that even comes close to that recipe.

So, instead I am going to share my regular favorite side dish.

Baked Corn Pudding


  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • Baked Corn Pudding RecipeDirections:
    In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.

    Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.

    Yield: 10 servings

    Stop by Pam’s blog to see the rest of the participants.

    (Picture taken from Taste of Home.)

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    6 comments on “Random Recipes- Side Dish

    1. Denise on said:

      Sounds really good.

    2. YUMMY! My mouth is watering and I want to go make this- now!

    3. Angela on said:

      i like this blog, just found it :]
      check out mine! hehe.


    4. Heather on said:

      I love baked corn pudding! Reminds me of my gramma.

      I have the homemade ketchup recipe up. Let me know if you decide to try it.

    5. Sharon on said:

      I love this dish. I had never had anything like this until we came to the church out here in the country. Our first dinner on the grounds someone brought a dish similar to this. I am glad you reminded me about this. I am going to have to try your recipe.

    6. Shalini on said:

      I like corn and this one sure seems to be yummy!

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