Random Recipes- Lunch Edition

Random Recipes

This week for the Random Recipe exchange Pam asked us to share a lunch recipe.  My most common lunch
recipe would have to be- open a can of soup, add some water and cook. While the soup is cooking, get 2 pieces of bread out, add some ham, cheese and mustard or mayonnaise.  But, I’m pretty sure that’s now what Pam had in mind for this exchange ;)

So, here is my recipe for lunch.

Cheeseburger Loaf

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) unsliced French bread
1 tablespoon butter, softened
8 ounces process American or Mexican-flavored cheese, sliced


In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes.

Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned.

Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top. Yield: 6-8 servings.

Stop by Pam’s blog to see what everyone else is cooking up this week.

(picture from Taste of Home)


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